1 cup salted butter softened 2 sticks 2 cups granulated sugar.
1 cup cake mix recipe.
A few marshmallows or marshmallow fluff melted over the top of the cake would be delicious.
Spray a small custard dish with non stick cooking spray.
Prep time includes opening and mixing the cake mixes in zip lock bag and measuring out mix and water and mixing together.
1 tablespoon baking powder.
3 cups all purpose flour.
Spread a tablespoon or two of frosting across the top of the cake.
Cupcake mix recipe 1 includes 44 recipe cards that yield one 3 finished half square triangles and four 1 5 finished half square triangles.
Of the combined cake mixes with 2 tbsp.
1 teaspoon vanilla extract.
Cake mix recipe 1 has three block options.
Cool and top with whipped cream or icing of your choice or just eat it plain.
Each cupcake mix contains 44 recipe cards required ingredients.
Microwave on high 1 minute.
Use mix to make a single cupcake or a whole batch by following steps 2 through 6.
In a clean mug you do not need to grease the mug combine 3 tbsp.
Basically the trick to making your 1 box of cake mix taste magical is using milk instead of water double butter instead of oil and using five eggs instead of three.
Two assembled recipe cards make one 6 finished block.
Stir well until completely combined.
Pour hot fudge on the 1 2 3 mug cake in addition to the whipped cream or ice cream.
Add 2 tablespoons of water and mix with a small fork.
The fluffiest cupcakes ever.
Mix in 2 tablespoons water.
Zip it up tight and begin to shake it well to make sure cake mixes are combined thoroughly.
Just enough for that quick fix snack attack.
The rest can be stored in an airtight container for future use.
Use with moda charm packs.
With the plastic bag sealed mix the two dry cake mixes together.
1 print charm pack.
Whisk together 1 cup of all purpose flour 1 1 2 teaspoons baking powder and a 1 4 teaspoon salt and then measure off two tablespoons for your cupcake.
Package 1 2 3 mug cake mix in individual jars and give as gifts.
Measure 3 tablespoons of the dry cake mix and place into a greased custard dish.
Pour both dry cake mixes into a gallon size ziploc bag.